114 | CANADIAN LIVING OCTOBER 2019
TEST
KITCHENTIP
Tagine is often cooked in an
earthenware pot, for which
it is named. But you can get
the same delicious results in
a covered heavy-bottomed
saucepan or Dutch oven.
marcin
(Marcin)
#1
114 | CANADIAN LIVING OCTOBER 2019
TEST
KITCHENTIP
Tagine is often cooked in an
earthenware pot, for which
it is named. But you can get
the same delicious results in
a covered heavy-bottomed
saucepan or Dutch oven.