C8 N THE NEW YORK TIMES, THURSDAY, SEPTEMBER 12, 2019
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IS PRESENTED BY
MAJOR SPONSOR EVENT SPONSORS SUPPORTING SPONSORS BENEFITING
THE TALKS
TheTimesCenter, 242 West 41st Street
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Can food play a transformative role in society? It is central to our relations with one
another, to our politics, our economy, our environment. Two culinary giants share how
food can create conscious community, solidarity and drive sustainability in our lives.
OCT 6| 2PM|$45
Feeding
the World
MASSIMO BOTTURA
Chef and Owner
Osteria Francescana
In Conversation with
MELISSA CLARK
StaffReporterandColumnist,Food
The New York Times
RUTH REICHL
Former Restaurant Critic
The New York Times
This Talk is sponsored by Deloitte.