The Wall Street Journal - 07.09.2019 - 08.09.2019

THE WALL STREET JOURNAL. **** Saturday/Sunday, September 7 - 8, 2019 |D9

JointheeditorsofTheWallStreetJournalandleadersfromacrossthefarmeconomy

andfoodindustrytodiscussanddebatehownewtechnology,globalcompetition,

consumertastesandothertrendsaretransformingthesector.

OCTOBER7,2019|NEWYORK,NY

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FrankYiannas

DeputyCommissioner

forFoodPolicyand

Response

U.S.FoodandDrug

Administration

RuthKimmelshue

BusinessOperations

andSupplyChain&Chief

SustainabilityOficer

Cargill

JenniferHouston

2019President

NationalCattlemen’s

BeefAssociation

DirkVandePut

ChairmanandCEO

MondelēzInternational

JamesA.Blome

CEO

Calyxt

JessicaAlmy

PolicyDirector

TheGoodFoodInstitute

KierstenStead,Ph.D.

ManagingPartner

DCVCBio

DonNiles,D.V.M.

President

PeninsulaPrideFarms

AmandaLittle

Author,TheFateof

Food:WhatWe’llEat

inaBigger,Hotter,

SmarterWorld

MeeraShekar,Ph.D.

LeadHealth&Nutrition

Specialist,Health,

NutritionandPopulation

GlobalPractice

WorldBank

JohnH.Stone

SeniorVicePresident,

IntelligentSolutions

Group

Deere&Company

ErtharinCousin

ExecutiveDirector

UnitedNationsWorld

FoodProgramme

(2012–2017)

SoniaLo

CEO

CropOneHoldings

SuzyFriedman

SeniorDirector,

Agricultural

Sustainability

Environmental

DefenseFund

PaulJ.Fribourg

ChairmanandCEO

ContinentalGrain

Company

PeterBeetham,Ph.D.

Co-Founder,President

andCEO

Cibus

DavidFriedberg

FounderandCEO

TheProductionBoard

JamesMulhern

PresidentandCEO

NationalMilkProducers

Federation

JonathanNeman

Co-FounderandCEO

Sweetgreen

ScottSpradley

ExecutiveVicePresident

andCTO

TysonFoods

DanSteere

CEO

AbundantRobotics

PonsiTrivisvavet

CEO

Inari

Exploretheforcesreshapingtheglobalbusinessoffood.

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