O, The Oprah Magazine - September 2019

(Frankie) #1

Manchego


Sharp, sweet, and versatile,
the Spanish sheep’s-milk cheese
has a tempting tang that
delights curd connoisseurs
and novices alike.

SINGULAR SENSATION


Don’t let fromage
frauds fool you: Consult your
cheesemonger or the
package label—Manchego
should be made in
La Mancha with milk from
the Manchega sheep.

120 SEPTEMBER^2019 OPRAHMAG.COM


let’s eat!


THE OPRAH MAGAZINE

PHOTOGRAPH BY Jeffrey Westbrook

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