Above
Head chef
Fernando
Arevalo.
below
Straight lines
along the ceiling
help to inject a
sense of casual
formality to the
ambience.
Chef fernando arévalo graduaTed from
The InsTITuTe of CulInary eduCaTIon In
new york CITy, and began hIs Career In
mIChelIn- sTarred kITChens alongsIde
IConIC CulInary arTIsTs danIel boulud,
bIll Telepan and marIo baTalI.Above
Chip Steel,
beverage
directorAbove
Natalie Tan,
art directorleft
Elena Perez
de Carrasco,
pastry chefright
The interiors of
the restaurant
are simple yet
tasteful.