2019-10-01 Cosmopolitan

life

What break-

fast dreams are

made of

+

+

+

a handful of

cilantro

+

Warm the waffles, slice them

diagonally, and spread half

of them over a baking tray.

Spoon 1 cup black-bean salsa

and half the scrambled eggs

over the top. Repeat with

another layer of waffles,

salsa, and eggs. Bake for 6 to

8 minutes at 340 degrees,

then top with chorizo and

cilantro. Serve that ish ASAP.

6 frozen waffles

8 eggs, scrambled

1 chorizo

sausage, cooked

and sliced

2 c u p s o f b l a c k- b e a n s a l s a

It’s like, why choose

when you can have both?

By JESSICA GOODMAN

Two words:

nachos.

waffle.

This (^) genius recipe is adapte
d from The I’m So Hungover Coo
kbook, (^) by Jack (^) Campbell.
THESE
GRAB^
GOODS
RE
CIP
E^ A
DA
PTE
D^ F
RO
M^
TH
E^ I
’M
SO
HU
NG
OV
ER
CO
OK
BO
OK
,^ P
UB
LIS
HE
D^ B
Y^ S
MI
TH
ST
RE
ET^
BO
OK
S.^
PH
OT
OG
RA
PH
ED
BY
CH
RIS
M
IDD
LET
ON
,^ C
OU
RT
ESY
SM
ITH
ST
RE
ET^
BO
OK
S.
114 Cosmopolitan October 2019