Step 1.
To create a rose gold lustre, you
can use Rainbow Dust Lustre. Mix
3 parts Iridescent Gold Fusion to 1
part Metallic Moroccan Velvet. Put
both powders in a pot with a lid
and shake until combined.Step 2.
Knead and roll out Renshaw Belgian
White Chocolate Modelling Paste
then cut into a rectangle. Dry dust
the paste with rose gold lustre
mix. It's perfect with the Belgian
Chocolate Modelling Pastes!Step 3.
Gently fold the paste
into pleats, pinch one
end together and fan
the other end out.
Attach to the top of
your cake using a
little Renshaw
Royal Icing.Top Tips from
Commercial Carving Masterclass with Dinkydoodle Designs
Location: Dawn’s home in Nottingham
18th-19th January 2020
£250 – with a £25 discount if you mention this Cake Masters feature before
booking.
In this masterclass, Dawn will take you through all her secrets to carving the
perfect cake and how to use modelling chocolate as not just a covering medium,
but also how it can structurally support a carved cake. Not only will you learn
all the elements of carving a peony vase design but also how to precisely and
delicately airbrush the flowers on the vase without overspray, and then make
matching wafer paper peonies, also airbrushed.
As this class is run from Dawn’s home, it will have a maximum of four students and
will include a delicious home cooked lunch on both days.
Video Bundle Course: Wafer Paper Masterclass
$109.99World-renowned cake artist and instructor, Jessica MV, who won the prestigious
Best Wedding Cake Award at the 2017 Cake Masters Awards, has her own method
of treating wafer paper to turn it from a fragile, hard to use medium into something
different. Pliable, soft, smooth and super white, this totally changes the nature of
what wafer paper appears to be and makes it an interesting medium for realistic,
fluffy and soft looking flowers. You will learn how to make an open peony, classic
rose, hydrangeas and winter blackberry leaves with techniques you can use on
flower paste from basic to intermediate, from colouring and painting to veining,
texturing, shaping and dusting. Jessica MV will guide you through three cake designs
with tons of techniques.http://www.cakejess.comCake Class Extravaganza
Textured Tiers Class
£330
Caius House Youth Centre,
2 Holman Road. London,
SW11 3RL
22nd September 2019Do you want to add
new techniques to your
buttercream repertoire?
Are you tired of creating
the same old designs?
This could be the perfect
class for you. You will
need some experience of
cake decorating to fully
benefit, but if this will be your first time working with
buttercream, do not despair. It's ideal for buttercream
newbies too. This class is taught by Andy Mueller, from
the UAE, so she knows a thing or two about making
buttercream in hot climates! She is a certified Wilton
instructor as well as being certified by the Global
Flower and Design Association. You will learn a range
of techniques such as how to make French buttercream
super silky and stable, fill, layer and cover 6" and 8" tall
cakes, colour buttercream, create an aged effect using
buttercream, work with chocolate and more!http://www.goodcakeday.comUp your cake decorating game and learn new skills in 2019!
http://www.renshawacademy.com