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MAGAZINE
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Floral Dress Cookie
Step 1.
Roll out cookie dough, cut in the shape of
a dress and bake. Add shortening to two
medium sized balls of black and white
flower paste and knead until combined.
Keep covered until use.
Step 2.
Roll out white flower paste very thinly
and cut out 3x5cm rectangles. Place on a
foam mat and use a ball/definition tool or
cocktail stick to frill the edges and create
ruffles.
Step 3.
Repeat with black flower paste.
Step 4.
Using edible glue and a paintbrush, start
to stick onto the cookie. Continue with
this technique and add more layers.
Step 5.
Roll white flower paste and cut out the
curved front panels. Place onto the foam
mat, frill out using the ball tool and stick
in the middle section of the dress.
Step 6.
Roll out black flower paste in a small
circle and cut in half. Again, frill out and
gather together to create the top section
on the dress and stick down.
Step 7.
This is how the cookie will look after the
layers.
Step 8.
Add bow detail if desired.
Step 9.
Using edible paints, start adding different
florals all over the dress.
Step 10.
Finish off with leaves and greenery.
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Difficulty Rating