WWW.CAKEMASTERSMAGAZINE.COM 69
I am happy to be part of a period I
believe will be remembered in the
future as the era of the sweet art. No
doubt this period, clearly influenced
by globalisation given to us by social
networks, has potentially grown during
the last decade. My enterprise, Lab
Stencil in Chile, is eight years old and I
have seen its incredible evolution. Each
year, there are new products and new
techniques and an increasing need to
discover new ways and forms. I believe
challenges and collaborations are the
consequence of the need of humankind
to prove themselves constantly.
To find out more, visit:
http://www.facebook.com/
groups/445510262662589/
photos/?filter=albums
Crin-Sugarart
Las tartas del cachorro
Tortas dulce Emilia Design Sucré
Sugar Cakes Linda Knop
My little bakery
Silvia Caeiro Tortas Decoradas
Wendy Arte hecho Dulce