RECIPEPAGE
115
Roastchickenwith
leeks and rosé
RECIPEPAGE
116
Ratatouille
RECIPEPAGE
116
Roastnewpotatoes
on garden herbs
PHOTOGRAPHYby JOHNPAULURIZAR • STYLINGby MICHELECRANSTON
We’ve puttogethera simplemenuinspiredbyfarmers’marketsin the French
countryside that are the perfect dishes for a shared table.
French fare