2019-10-01_Australian_Womens_Weekly_NZ

OCTOBER 2019| The Australian Women’s Weekly 133

Dukkah

Kumaraand

goat’s cheese

thencoarselygrateoverhaloumi.Cut
eachfigintoquarters;arrangeoncheese.
Stirhoneyandvinegartogether;season
withsaltandlotsoffreshlygroundblack
pepper.Heatoventraysin ovenfor 3
minutes.PlacePideonhottrays;bakefor
10 minutes.Drizzlewithhoneymixture
andscatterwithmint leaves.

Dukkah
MAKES 3 PIDESERVES 6

¼cup(30g)dukkah
2 teaspoonscuminseeds
2 teaspoonssesameseeds
¼cup(60ml)extra-virginoliveoil

MakeBasicPide(left)totheendofstep

4. Preheatovento240°C(220°Cfan-
   forced).Scatterwithcombineddukkah,
   cuminandsesameseeds.Heatoven
   traysin ovenfor3 minutes.PlacePideon
   trays; bake for 10 minutes. Drizzle with oil.

Lambandtomato

MAKES3 PIDESERVES 6

2 tablespoonsolive oil

2 clovesgarlic

285gjardrainedroastedcapsicum

1 teaspoongroundcumin

1 teaspoongroundcinnamon

300gmincedlamb

½cupcorianderleaves

250gcherrytomatoes,quartered

6 redradishes,slicedthinly

MakeBasicPide(farleft)totheendof

step4. Preheatovento240°C(220°C

fan-forced).Processoil,garlic,capsicum

andspicestoa smoothpaste.Stirpaste

in a mediumfryingpanovermedium

heatfor8 minutesoruntilthickand

darkened.Addlamb;cook,stirring,until

meatis browned.Stirin 1 tablespoon

choppedcoriander;cool.Spreadlamb

mixture over Pide, leaving a 2cm border.

Heatoventraysin ovenfor3 minutes.

PlacePideonhottrays;bakefor 10

minutes.Servetoppedwithtomatoes,

radishandremainingcorianderleaves.

Kumaraandgoat’s cheese

MAKES 3 PIDESERVES 6

400gchoppedorange kumara

150ggoat’scheese

2 tablespoonsroastedchopped walnuts

½cupbabyspinachleaves

MakeBasicPide(aboveleft)totheend

ofstep4. Preheatovento240°C(220°C

fan-forced).Boil,steamormicrowave

kumarauntiltender;drainthencool.

Combinekumarawithgoat’scheese;

spreadmixtureoverPide,leaving

a 2cmborder.Heatoventraysin oven

for3 minutes.PlacePideonhottrays;

bakefor15 minutes.Serve topped with

walnuts and spinach.

Lamband

tomato