(^28) DAILY MIRROR MONDAY 26.08.2019
DM1ST
Aries March 21–April 20 Libra Sept 24–Oct 23
Scorpio Oct 24 – Nov 22
Gemini May 22 –June 21 Sagittarius Nov 23 – Dec 21
Capricorn Dec 22 –Jan 20
Aquarius Jan 21 – Feb 19
Pisces Feb 20 – Mar 20
Taurus April 21 – May 21
Cancer June 22 –July 23
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CARTOONS
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For more call 0905 789 4172(80p/min + network access charge) For more call 0905 789 4178(80p/min + network access charge)
For more call 0905 789 4174(80p/min + network access charge) For more call 0905 789 4180(80p/min + network access charge)
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Leo July 24 – August 23
Virgo Aug 24 – Sept 23
If you don’t act on your
dreams, they will never become
reality. A sensible friend will imply
you’re giving in to wishful thinking.
He or she doesn’t understand how
you feel and maybe never will. To
be true to yourself you must rely
on your intuition. Have the
courage to follow your heart.
Friendships blossom. It’s
important to respect the trust
your partner has put in you. Keep
what happens between you both
to yourself. If your other half feels
you’re sharing his or her secrets
this could be the end of a
relationship. A work project will be
creatively rewarding.
You want to be different
and to share your feelings in
unusual ways. Why not write an
old-fashioned love letter and send
it to your partner? Making a video
or collage from all your favourite
photographs will be emotionally
fulfilling. Go ahead with social or
dating plans for this evening.
You’ve always been
sensitive to other people’s needs,
but today you’re so wrapped up
with work and not in tune with
your intuition. Someone close will
receive an award. Don’t let this go
unnoticed. You may need to be
extra gentle when it comes to a
friend’s easily bruised feelings.
You are close to
accomplishing a special goal. A
friend who owes you a favour
would be happy to lend a hand.
Just ask. Anyone who shares
similar dreams will be right there
with you, offering support. Expect
to end the day feeling satisfied
with the fruits of your labour.
You want to travel, have
fun and expand your social circle.
A partner or close friends wants
you all to themselves. Whatever
your plans, they will try to make
you change your mind. Don’t be
angry with yourself for
questioning people’s motives. Stay
alert to stop getting hurt.
Some good news is winging
its way to you. This will have
something to do with a
confidential arrangement. A friend
or neighbour is suspicious and
wants to know what you are up to.
This person cannot be trusted with
secrets. A new relationship could
change your ideas about life.
A relationship is coming out
of a rocky patch. You are relieved
to have been able to overcome
problems together. Time spent in
the exclusive company of your
one-and-only sounds like bliss. Are
you single? There’s some serious
chemistry occurring between you
and a new neighbour.
Attending a seminar or
workshop will introduce you to
people who share similar interests
and goals. Someone is eager to
get to know you. Are you single?
You’ve got a real chance now to
form a special bond. Don’t blow it.
Keep your love life private. A job
offer will make your heart sing.
An impulsive decision will
not be regretted. Sometimes you
have to act on your impulses even
if you can’t explain why. There will
be moments today when you
should go with your gut instinct.
Do whatever takes your fancy.
Going on a spontaneous outing,
for instance, will be a lot of fun.
Someone is holding back
from revealing his or her true
feelings. You sense this person
isn’t being deliberately secretive.
You know how it feels to worry
about being rejected for being
honest. Romance is in the air but
you may have to give it a discreet
nudge. Trust your intuition.
Many surprises are in store
for you. You need to be quick to
follow up on any leads. Before you
know it, you could find yourself
playing a key role in an important
operation. The more specialised
your skills, the more likely it is that
you will be awarded a prominent
role in this.
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Fruity puddings! BBC Good Food daily recipe to collect
300g strawberries
250g blackberries
100g redcurrants
500g raspberries
OR 1.5kg mixed
berries and currants
of your choice
175g golden caster sugar
7 slices of day-old white bread,
from a square, medium-cut loaf
1
Wash fruit and gently dry on
kitchen paper – keep
strawberries separate. Put sugar
and 3 tbsp water into a large
pan. Gently heat until sugar
dissolves – stir a few times.
Bring to a boil for 1 min, then tip
in the fruit (not strawberries). Cook for 3
mins over a low heat, stirring 2-3 times.
The fruit will be softened, mostly intact
and surrounded by dark red juice. Put a
sieve over a bowl and tip in the fruit and
juice.
2
Line a 1.25-litre basin with cling film
as this will help you to turn out the
pudding. Overlap two pieces of cling film
in the middle of the bowl as it’s easier
than trying to get one sheet to stick to
all of the curves. Let the edges overhang
by about 15cm. Cut the crusts off the
bread. Cut 4 pieces of bread in half, a
little on an angle, to give 2 lopsided
rectangles per piece. Cut 2
slices into 4 triangles each and
leave the final piece whole.
3
Dip the whole piece of
bread into the juice for a
few secs just to coat. Push this
into the bottom of the basin.
Now dip the wonky rectangular
pieces one at a time and
press around the basin’s
sides so that they fit together
neatly, alternately placing
wide and narrow ends up. If
you can’t quite fit the last
piece of bread in it doesn’t
matter, just trim into a
triangle, dip in juice and slot
in. Now spoon in the
softened fruit, adding the
strawberries here and there
as you go.
4
Dip the bread triangles in
juice and place on top –
trim off overhang with
scissors. Keep leftover juice
for later. Bring cling film up
and loosely seal. Put a side plate on top
and weigh down with cans. Chill for 6 hrs
or overnight. To serve, open out cling
film then put a serving plate
upside-down on top and flip
over. Serve with leftover juice,
any extra berries and cream.
TOMORROW’S RECIPE: FRUITY SUMMER CHARLOTTE
This quintessentially British pud, packed
with juicy summer berries, is so much
Summer pudding easier than it looks – perfect for beginners
PREP:
20 MINS
COOK: 10 MINS
plus chilling
SERVES 8
Celebrate BBC Good Food
Magazine’s 30th birthday with
a special offer – 12 issues for
£30: buysubscriptions.com/
GFPR30
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MM
jeff_l
(Jeff_L)
#1