Maple syrup and other tempting fall flavors are on the menu at this brunch,
where the table is set with fresh blue-and-white ceramics
WRITTEN AND PRODUCED BY KRISSA ROSSBUND PHOTOGRAPHY BY BLAINE MOATS
Sweet Beginnings
utumn, how sweet you are! Cool, crisp weather
piques the appetite and transforms maple leaves
into dazzling red, orange, and gold. Celebrate this
glorious season with a brunch that highlights another of the maple
tree’s sweet gifts—maple syrup—and a host of fall favorites, includ-
ing butternut squash, pears, and apple cider.
To complement the tempting menu and make the meal even
more memorable, set the table with a collection of new ceramics
from global arbiter of good taste Ralph Lau-
ren. The color scheme—beloved blue and
white—isn’t unusual, but the collection’s in-
triguing patterns and history are.
In creating the ceramics, designers for
Ralph Lauren Home—a brand that represents classic American
style—looked across the pond to England’s Burleigh, maker of
earthenware since 1851. The pieces marry timelessness and
a
A creamy ivory dining
room serves as a
classic canvas for an
equally classic
tabletop. The
chandelier is from
Circa Lighting.
➤
62 THSeptember/October 2019