Successful Farming – August 2019

(Ann) #1

What kind of cover


crops should I plant?


Cover crops may
not always give
farmers a big
return on invest-
ment. It’s not al-
ways about dollars
and cents, though,
says Liz Juchems,
conservation
outreach specialist
at Iowa Learning
Farms. “It’s about
how we value long-
term soil health,”
she says.


What is a
cover crop?
Farmers seed cover
crops to protect
and improve
short-term and


long-term soil
health. Farmers
don’t harvest cover
crops. Instead, they
grow them outside
the cash-crop
growing season.

Benefits include:


  1. Less erosion

  2. Recycled nutri-
    ents

  3. Increased soil
    organic matter

  4. Improved soil
    structure

  5. Better water
    quality

  6. More beneficial
    soil organisms

  7. Additional graz-
    ing and forage


for livestock


  1. Weed suppres-
    sion
    Properly man-
    aged cover crops
    can improve profit-
    ability due to fewer
    herbicide applica-
    tions and lower
    fertilizer costs, says
    Juchems. Over
    time, enhanced
    soil health may
    also spur higher
    cash-crop yields,
    she says.


How do you start?
“I recommend
seeding oats ahead
of corn acres,”
Juchems says. “In

the fall, seed oats
where you harvest
soybeans and then
winter cereal rye
ahead of soybeans.
In part because the
oats will winter-kill,
you don’t have to
terminate ahead of
corn. Because the
traditional planting
window for soy-
beans is later than
corn, you have
a larger window
in the spring to
terminate winter
cereal rye.”
In addition:


  1. Evaluate soil
    needs and which
    cover crop or
    mix will provide
    matching ben-
    efits.

  2. Start with just
    one field on your
    farm. Expand


as you learn the
best manage-
ment practices,
says Juchems.

Characteristics
of common
cover crops
Cereal Rye


  1. Grass species es-
    tablishes quickly
    and easily.

  2. Scavenges
    excess nitrogen
    (N), prevents
    erosion, adds
    organic matter,
    suppresses
    weeds.

  3. Requires spring
    termination;
    till, mow, roll, or
    spray.

  4. Seed from late
    summer to
    mid-fall.
    Oats

  5. Grass species es-
    tablishes quickly
    and easily.

  6. Suppresses
    weeds, prevents
    erosion, scav-
    enges excess
    nutrients, and
    adds biomass.

  7. Winter-kills.

  8. Seed in late sum-
    mer or early fall.
    Radish

  9. Brassica species.

  10. Winter-kills.
    3. Cuts compac-
    tion, scavenges
    N, suppresses
    weeds.
    4. Seed between
    mid-August and
    September 15
    for optimal sun-
    light and heat.
    Hairy Vetch

    1. Legume species

    2. Can overwinter
      (may be winter
      hardy).

    3. Fixes N, sup-
      presses weeds,
      reduces erosion
      and compaction.

    4. Can be hard to
      control and ter-
      minate in wheat
      and corn.

    5. Plant in fall
      before a killing
      frost.
      Rapeseed

    6. Brassica species

    7. Most species
      winter-kill.

    8. Scavenges N and
      phosphorous,
      adds biomass,
      and can be
      grazed.

    9. Can be spring-
      planted as a
      summer cover
      crop and in the
      fall as a winter
      cover crop.
      Source: Liz Juchems, Conser-
      vation Outreach Specialist, Iowa
      Learning Farms




Where do I begin? Set goals when planting cover crops, recommends
Dwayne Beck, who manages Dakota Lakes Research Farm near Pierre, South
Dakota. “Do you want forage? Or do you want to improve organic matter? You have
to decide what you want to accomplish,” he explains. A cover crop – or blend of crops – is
another component in the crop rotation. As such, it can carry disease or attract insects.
Think ahead to what the impact on the next crop may be. “Using a mix of cover crops
meets several goals simultaneously,” says Beck. “Mixtures add more diversity by growing
at different times, competing with weeds, and optimizing nutrient cycling.”

How do healthy soils and fertile soils differ?
Fertile soils contain many nutrients, but they aren’t
as productive as healthy soils that contain the same
amount of nutrients, explains Ray Ward, founder of Ward
Laboratories, Kearney, Nebraska. Healthy soils have more
soil life that makes the soil community hum. “A fertile soil
has plenty of nutrients,” he says. “Healthy soils produce high
yield, yet they may be high or low fertility.”

48 Successful Farming at Agriculture.com |August 2019 Photography: Bill Spiegel

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