The Magnolia Journal – July 2019

(Chris Devlin) #1
61 MAGNOLIA JOURNAL fall 2019

SANTA FE


the city different

HOTEL ST. FRANCIS The oldest hotel in Santa Fe, Hotel St. Francis
has been welcoming guests to the City Different for over a century.
With its Franciscan missionary-inspired decor and handcrafted wooden
furniture, the lodging reflects the rich cultural heritage of the city. Hotel
St. Francis is located just one block from the historic Santa Fe Plaza and
is listed on the National Register of Historic Places.

MODERN GENERAL At this cross between general store and brunch
destination, guests can enjoy a warm cup of golden milk and a bowl of
house-made granola while browsing an eclectic collection of books,
gardening tools, freshly baked breads, and kitchen essentials.

RADISH & RYE


With a seasonally changing menu,
Radish & Rye is farm-to-table
dining that proudly supports local
ranching and agriculture. A blend
of contradictions, Radish & Rye
features an atmosphere that is
both industrial and rustic, and a
menu that is both familiar and
sophisticated. A guest favorite is the
bone marrow corn chowder.

CAFÉ PASQUAL’S


This cafe has been a local favorite
for 40 years. Its James Beard
award-winning chef prepares
organic traditional Mexican fare
sourced from local farmers and
ranchers. Located in a historic adobe
building and adorned with colorful
Mexican papel picado and artwork
from local artisans, Café Pasqual’s
delivers an authentically Santa Fe
dining experience.

GEORGIA O’KEEFFE MUSEUM


A tribute to one of Santa Fe’s most
legendary former residents, the
Georgia O’Keeffe Museum is
home to over 3,000 of her works
and is within walking distance of
the Santa Fe Plaza. The artist’s
imaginative portrayals of natural
beauty have captivated observers
for decades.

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