Chili is a classic cold-weather comfort food in many parts of the country,
yet there’s really nothing ordinary at all about the ways it can be made.
What started as a chuck-wagon staple has turned into a dish that can
be tailored to all kinds of tastes. There are chilis with beans, and others
without. There are versions that feature beef, some that call for turkey.
There’s medium spice, no spice, and not enough spice—the options go
on and on. Invite your friends to bring a sample to share of their favorite
recipe. Make it a cook-off, and no two pots of chili will be the same.
So get out all the bowls and spoons you can find. Set the table or lay out
some blankets where everyone can sit close together. Whether you share
the experience under sunny skies or a million bright stars, it might be the
camaraderie—and a little friendly competition—that warms you most.
chris devlin
(Chris Devlin)
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