Good Housekeeping USA – September 2019

GH SEAL | CELEBRATING 110 YEARS

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SEPTEMBER 2019 VOL. 269, NO. 3 Good Housekeeping® (ISSN 0017-209X) is published monthly, 12 times per year, by

Hearst, 300 West 57th Street, New York, NY 10019, U.S.A. Steven R. Swartz, President & Chief Executive Officer; William

R. Hearst III, Chairman; Frank A. Bennack, Jr., Executive Vice Chairman. Hearst Magazine Media, Inc.: David Carey, Chairman;

Troy Young, President; Debi Chirichella, Executive Vice President, Chief Financial Officer and Treasurer; John A. Rohan,

Jr., Senior Vice President, Finance; Catherine A. Bostron, Secretary. © 2019 by Hearst Magazine Media, Inc. All rights

reserved. Good Housekeeping is a registered trademark of Hearst Communications, Inc. Periodicals postage paid at New

York, NY, and additional entry post offices. Canada Post International Publications mail product (Canadian distribution) sales

agreement no. 40012499. Editorial and advertising offices: 300 West 57th Street, New York, NY 10019-3797. Subscription

Prices: United States and possessions: $24.97 for one year; Canada, add $8; all other countries, add $22. Subscription Services:

Good Housekeeping will, upon receipt of a complete subscription order, undertake fulfillment of that order so as to provide

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P.O. Box 6000, Harlan, IA 51593. For customer service, changes of address and subscription orders, log on to service

.goodhousekeeping.com, or write to Customer Service Department, Good Housekeeping, P.O. Box 6000, Harlan, IA 51593.

GRAB A BOTTLE FROM

THE OPEN BAR

A beer bottle is fine, but when it

comes to bubbly, let the waiter or

bartender do the pouring.

ACT TIRED OR BORED

No matter how many weddings

you attended last month or how

inconvenient this one has been,

act excited and give it your all

for the happy couple.

IGNORE THE

DRESS CODE

If the invite says “black tie optional,”

showing up in a sundress isn’t

appropriate — nor is showing up in a

ball gown for a casual wedding.

FORGET TO SILENCE

YOUR PHONE

If it does ring, quickly switch

it off and turn your attention back

to the ceremony.

BRING AN

UNINVITED GUEST

Surprises are a no-no. If the couple

didn’t say you could have a plus-one,

don’t assume you can.

What’s it made of?

“We’ve been brewing soy sauce

for more than 300 years, and

we still make it the traditional way

from four ingredients: water,

soybeans, wheat and salt.”

(Now there are gluten-free and

“less sodium” options too.)

North American debut

“When we first came to the U.S.

in 1957, people knew soy sauce

from Asian restaurants, but

no one was cooking with it

at home. We showed them how

to tap into soy sauce’s flavor-

enhancing properties in

mainstream dishes, and America

embraced us with open arms.”

Try it with...anything

“Dip pizza into soy sauce! When

tennis star Genie Bouchard

shared this combination on social

media, I was skeptical, but I had

to try it. It is totally delicious.”

Try our amazing Soy-Glazed

Meatloaf on page 91.

BE OVEREAGER WITH

THE BOUQUET TOSS

Remember, you’re not catching

a pass on the football field.

Let the flowers land naturally

where they’re thrown.

BRING A BIG GIFT

TO THE CEREMONY

It’s more respectful to send a heavy or

cumbersome gift to the couple’s home.

Simply bring a card on the day itself.

DIVE INTO

THE DESSERTS

Wait for the couple to make

the first move. They don’t want

the sweets picked over before

cake-cutting photos.

LEAVE YOUR WEDDING

FAVOR BEHIND

Take it with you even if you’re not

sure you’ll use it. A wedding favor is

technically a gift, after all.

Fall wedding season is almost here, so it’s a good idea to brush up on

these faux pas to avoid being, well, that guest. Here’s what not to do:

Weddiquette

MANNERS

SEAL SPOTLIGHT

Awesome

(soy) sauce

While we celebrate the

GH Seal’s 110th anniversary,

Kikkoman is enjoying its

own milestone: 55 years

as a GH Seal star. We caught

up with Masanao Shimada,

who runs the company’s

North American business,

to mark the occasion.

READ ON!

Learn more fun

and interesting

GH history on the

following pages >>

throwback

1885

THEN GH prints its first issue, in which the editor writes

that its mission will be “about equal proportions of public

duty and private interest” — this still rings true today!

NOW With over 1,200 print issues under our belt and over

20 years of goodhousekeeping.com, we’ve been covering

everything women care about for 134 years...and counting!