FRONT ROW
CONSERVATION
What does the ocean have to do with diamonds? For
Tiffany & Co., preserving the marine environment is
all part of the process. By Véronique Hyland
Into the Blue
n the middle of the Indian Ocean, off the coast of Madagascar,
lies the tiny island of Mauritius. Encircling it like a necklace
is one of the world’s largest coral reefs, which, like coral reefs
everywhere, is under threat from warming oceans. Over the
last few decades, Mauritius’s beaches have shrunk by 65 feet, in part
because of damage to its reefs.
The country is also home to one of Tiffany & Co.’s diamond polish-
ing operations: The stones are flown in from Antwerp and perfected
there. Technicians examine them under a microscope and polish them
using a machine that looks very much like a record player (if it had a
diamond where the needle is). Given that the island is so important to
the process, one of the aims of the Tiffany & Co. Foundation, the jewelry
house’s charitable arm, is to protect its coral reefs and marine biodi-
versity. (In 2004, the company stopped selling coral jewelry for ethical
reasons. “We just don’t think there’s any way to responsibly harvest it,”
says Andy Hart, senior vice president of diamond and jewelry supply.)
The jeweler has long made transparency and social responsibility a
priority. At the beginning of this year, it announced its Diamond Source
Initiative, which will note the country of origin for all “individually
registered diamonds” (those 0.18 carats and larger). These include the
THE ISLAND OF MAURITIUS.
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MARTIN CROOK
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