CHILLI SARDINE
PASTA WITH PINE
NUTS & CURRANTS
PREP + COOK TIME MINUTES SERVES
g spaghetti
⅓ cup ( ml) extra virgin olive oil
x g cans sardines in lemon
chilli and garlic oil
¼ cup ( g) pine nuts toasted
¼ cup ( g) currants
tablespoons lemon juice
teaspoons finely grated lemon rind
½ cup fresh flatleaf parsley leaves
chopped coarsely
g baby rocket leaves
baby fennel bulb ( g) trimmed
sliced thinly
lemon wedges to serve
Cookpastainalargesaucepan
ofboilingsaltedwateruntilalmost
tender drainreservingcupof
thecookingwater
Meanwhileheat¼cupoftheoil
inalargefryingpanovermedium
heatAddsardines cookstirring
occasionallyforminutesoruntil
heatedthrough
Addpastapinenutscurrantsand
juicetosardinesHeatpanoverhigh
heatAddenoughreservedwater
tomoistenpasta cookstirring
forminutesSeasontotaste
Combinethelemonrindand
parsleyinasmallbowl stirhalf
throughpasta
Placerocketandfennelinabowl
Dividepastaamongservingbowls
sprinklewithremaininglemonrind
mixtureanddrizzlewithremaining
oilServewithrocketandfennel
saladandlemonwedges
ROAST TOMATO SOUP
WITH BROCCOLI PESTO
PREP + COOK TIME HOUR + STANDING
SERVES kg vineripened tomatoes quartered
cloves garlic unpeeled
sprigs fresh thyme
medium onion ( g) chopped
⅓ cup ( ml) extra virgin olive oil
cups ( ml) chicken stock
tablespoon pine nuts toasted
small fresh basil leaves to serveBROCCOLI PESTO
g broccoli chopped
clove garlic crushed
½ tablespoons pine nuts toasted
½ tablespoons finely grated parmesan
½ tablespoons coarsely chopped
fresh basil leaves
¼ cup ( ml) extra virgin olive oil PreheatoventoCCfan
Placetomatoesgarlicthyme
andonioninaroastingpan season
Drizzlewith¼cupoftheoil tosstocoattomatoesRoastforminutes
oruntiltomatoesareverysoftand
brownedaroundtheedges
Meanwhilemakebroccolipesto
Transferroastedtomatoesand
oniontoamediumsaucepanRemove
thymestalksSqueezegarlicoutof
skins addtotomatomixtureAdd
stocktopanandbringtotheboil
CoolforminutesBlendorprocess
mixtureuntilsmooth returnsoup
topanStiroverlowheatuntilhot
seasontotaste
Ladlesoupintobowls topwith
broccolipestopinenutsandbasil
DrizzlewithremainingoilBROCCOLI PESTO
Cookbroccoliinasmallsaucepan
ofboilingwaterforminutes drain
Refreshundercoldrunningwater
drainwellProcessbroccoligarlic
pinenutsparmesanandbasiluntil
finelychoppedWithmotoroperating
graduallypourinoil processuntil
combinedSeasontotasteAWW FOOD • ISSUE FIFTY THREE