GUILT-FREE TIRAMISU
PREP TIME MINUTES +REFRIGERATION
SERVES
teaspoons instant coffee powder
½ cup (
ml) boiling water
teaspoons marsala
spongefinger biscuits (
g)
broken into thirds
½ teaspoons dutchprocessed
cocoa powder
¾ cup (
g) lowfat ricotta
⅓ cup (g) light sour cream
½ tablespoons caster sugar
Combinecoffeeandthewaterin
amediumjug stirinmarsala
Placethreebiscuitpieceseach
inthebaseoffour¾cup(ml)
glasses drizzlebiscuitswithone
thirdofthecoffeemixture dust
lightlywithcocoa
Beatricotta sourcreamand
sugarinasmallbowlwithan
electricmixerforminutesor
untilmixturethickensslightly
Divideathirdofthericotta
mixtureamongglassesTopwith
anotherthreebiscuithalves drizzle
withanotheronethirdofthe
coffeemixture dustlightlywith
cocoaandtopwithhalfthe
remainingricottamixtureRepeat
layeringwithremainingbiscuits
coffeemixtureandremaining
ricottamixtureCover refrigerate
forhoursorovernightServe
dustedwithremainingsiftedcocoa
TEST
KITCHEN
NOTES
Stir ½ cup pureed fresh
strawberries or mango
into the ricotta mixture,
if you like.
For a chocolate twist,
add chocolate liqueur
instead of marsala.
Entertaining Desserts
BLACK PEPPER
PANNA COTTA WITH
STRAWBERRY GRANITA
PREP + COOK TIME MINUTES
+ REFRIGERATION & FREEZING
SERVES
bunch fresh basil ( g)
cup ( g) caster sugar
¼ cups ( ml) water
g strawberries plus extra
to serve
titaniumstrength gelatine
leaves (
g)
cup ( ml) milk
ml pouring cream
teaspoons freshly ground
black pepperPickahandfulofsmallbasil
leaves reservetoserve
Forgranita pick½cupfirmly
packedbasilleavesPlacebasilin
asmallsaucepanwith¾cupofthe
sugarandthewaterovermedium
heat cook stirring withoutboiling
untilsugardissolvesBringto
asimmer cookforminutes
Coolslightly
TrimtopsfromstrawberriesPlace
strawberriesinafoodprocessor
Poursyrupthroughafinesieveoverstrawberries discardsolidsProcess
untilsmoothandcombinedPour
strawberrymixtureintoacmx
cmslicepanFreezegranita
forhour
Usingafork breakupanyice
crystalsinthegranitaFreezefor
afurtherhours scrapingwith
aforkeveryhouroruntilfrozen
Meanwhile placegelatineina
mediumbowlofcoldwater soakfor
minutesoruntilsoftenedRemove
squeezeoutexcesswaterSetaside
Placemilk cream remaining
sugarandthepepperinamedium
saucepanovermediumheat cook
stirring untilsugardissolvesbut
mixtureiswarmbutnotsimmering
Removepanfromheat addgelatine
andstiruntildissolvedStrainpanna
cottamixturethroughafinesieve
intoajug coversurfacedirectly
withplasticwrapRefrigerate
forminutes
Stirpannacottamixture pourinto
sixmlservingglassesCover
refrigerateforhoursoruntilset
Servepannacottatoppedwith
spoonfulsofgranita slicedextra
strawberriesandreservedbasil