2019-07-01 The Australian Womens Weekly Food

(Romina) #1
Thistalentedmums’groupin
Canberrarecreatedtheir
favouritecakesfromthe
Children’sBirthdayCakeBook
inanamazingjointpartyto
celebratetheirstbirthdaysof
llth i Wh t n rt!

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By Digital Editor, Jerremy Leedham

Corned beef is as Australian as Vegemite, so
it was no surprise our followers couldn’t get
enough of our corned beef recipe collection.
Pass the white sauce!


Our followers enjoyed a trip down memory
lane with these oh-so nostalgic jam drops.
Who could resist that buttery biscuit teamed
with delicious chewy jam centre!

With lemons being at their peak, our
Pinterest followers have been going crazy for
our impressive zingy lemon curd meringue
cake topped with blueberries.

Catch up

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