TEST
KITCHEN
NOTES
Trytobuyfennelthat
stillhasitstopson–they
shouldbefreshandsmell
delicatelyofaniseed.
Selectundamaged,small
tomedium-sizebulbs,
aslargeonesmayhave
morewastagebefore
yougettothetender
underlyinglayers.FENNEL & GRAPE SALAD
WITH PORK CUTLETS
PREP + COOK TIME MINUTES SERVES
( g) fennel bulb finely sliced
cup ( g) purple grapes
sliced in half
¼ cup coarsely chopped
flatleaf parsley
tablespoons lemon juice
¼ cup (ml) extra virgin olive oil
teaspoon fennel seeds
clove garlic crushed
g butter
pork cutlets rind off Combinefennelgrapesparsley
lemonjuiceandoilinabowland
seasonwithseasaltandfreshly
groundblackpepper
Crushthefennelseedsinamortar
andpestlecombinewiththegarlic
andbutterinasmallbowl
Heatalargenonstickfryingpan
overmediumhighheatandadd
flavouredbutterWhenthebutteris
sizzlingaddtheporkcutletsCook
forminuteseachsideIfthecutlets
arethicktheymayneedalittle
longerRemovethecutletsto
awarmplatecoverandrestfor
afewminutes
Servetheporkcutletswithfennel
saladandadrizzleofpanjuicesFUSILLI WITH
BROCCOLINI AND
CAVOLO NERO
PREP + COOK TIME MINUTES SERVES
cup (g) stale breadcrumbs
½ cup (g) finely grated parmesan
g pancetta chopped finely
cloves garlic crushed
g fusilli or other short pasta
tablespoons extra virgin olive oil
bunches (g) broccolini
chopped coarsely
bunch ( g) cavolo nero
chopped coarsely
extra virgin olive oil to serve
PreheatoventoC
Cfan
Lineanoventraywithbakingpaper
Placebreadcrumbsparmesan
pancettaandgarlicinabowland
tosstocombineScatterbreadcrumb
mixtureoverthebakingtrayand
bakeuntilbrownedlightlyRemove
andbreakthecrumbsupinto
smallpieces
Cookthefusilliinalargepot
ofboilingsaltedwateruntil
aldentedrain
Meanwhileheatalargedeep
fryingpanovermediumheatandadd
theoilbroccoliniandcavolonero
Cookstirringoccasionallyuntil
broccoliniandcavolonero
arejusttender
Addthefusilliandbreadcrumbs
tothepanandfoldtogether
Divideamongfourwarmpasta
bowlsdrizzlewithoilandseason
withfreshlygroundblackpepper#THEWEEKLYEATS