OLIVEOILTART WITH
PROSCIUTTOANDPESTO
PREP+COOKTIMEMINUTESSERVES
cups(g)plainflour
teaspoonbakingpowder
½teaspoonsalt
½cup(
ml)extravirginoliveoil
plus tablespoonextra
½cup(
ml)chilledwater
¼teaspoonfreshthymeleaves
½teaspoonfreshrosemaryleaves
thinslices(
g)prosciutto
gpreparedpesto
ROCKETSALAD
tablespoonextravirginoliveoil
teaspoonlemonjuice
gbabyrocket
PreheatoventoCCfan
Siftflourbakingpowderandsalt
intoalargebowl Putoilandwaterin
abowlandwhisktocombine Pour
theliquidintotheflourandmixwith
awoodenspoonforafewseconds
untilitformsadough
Rollthedoughoutbetweentwo
sheetsofbakingpapertoform
This olive oilpastry is easy and
delicious, a great dairy-free option.acmxcmrectangle Transfer
toabakingtrayonthebasesheetof
bakingpaper Foldthepastrysides
overtoformacmborderandpress
togetherwithafork Brushwith
theextraoliveoilandscatter
withtheherbs
Bakeforminutesoruntil
goldenbrown
Makerocketsalad GREEN OLIVE PASTE
PREP TIME MINUTES MAKES ABOUT CUP
preserved lemon quarters
tablespoon harissa (see notes)
clove garlic crushed
g large green olives pitted
⅓ cup (ml) extra virgin olive oil
Removefleshfromlemondiscard
Choprindfinely Combinerind
harissaandgarlicinasmallfood
processorprocessuntilapaste
Addolivesandpulseaddingoilin
athinsteadystreamuntilitforms
a coarsepaste Seasontotastewith
freshlygroundpepper
Servewiththinlyslicedbaguette
ifdesired
Transferthetarttoaboard
Cutintosixsquares Topwiththe
prosciuttorocketsaladandpesto ROCKET SALAD
Combinetheoilandjuiceinabowl
andseasontotastewithseasaltand
freshlygroundblackpepper Add
the rocketandtosstocombine AWW FOOD • ISSUE FIFTY THREE