LEMON SEMOLINA
BISCUITS
PREP + COOK TIME MINUTES
+ REFRIGERATION MAKES
g butter softened
½ cup ( g) caster sugar
tablespoons extra virgin olive oil
tablespoon finely grated lemon rind
tablespoon lemon juice
egg
cup ( g) plain flour
½ cup ( g) coarse semolina
teaspoon baking powder
icing sugar to dust
Beatbutterandsugarinasmall
bowlwithanelectricmixerfor
minutesoruntilthickandcreamy
AddoilrindjuiceandeggBeatfor
afurtherminuteStirinsifted
floursemolinabakingpowderand
apinchofsaltRefrigeratethebiscuit
doughfor minutes
Meanwhilepreheatovento
C CfanLinetwooven
trayswithbakingpaper
Rollaheapedteaspoonofthe
mixtureintoaballandplaceonthe
traysflatteningitslightlywithyour
fingersRepeatwiththeremaining
mixtureleaving cmbetweeneach
biscuitforspreading
Bakethebiscuitsforabout
minutesoruntillightlygolden
Standthebiscuitsontrayfor
minutesbeforetransferringto
awireracktocoolStoreinan
airtightcontainerDustwithsifted
icingsugarbeforeservingRED GRAPE &
OLIVE OIL CAKE
PREP + COOK TIME HOUR MINUTES
+ COOLING SERVES
g seedless red grapes
halved lengthways
medium ( g) oranges
eggs
¼ cups ( g) caster sugar
½ cup ( ml) extra virgin olive oil
⅓ cup ( ml) sauternes or
dessert wine
cups ( g) plain flour
teaspoon baking powder
whipped cream to serveSYRUP
⅓ cup (g) caster sugar
⅓ cup ( ml) sauternes or
dessert winePreheatovento C Cfan
Greaseacmspringformpanline
baseandsidewithbakingpaper
Arrangegrapehalvescut
sidedown
overbaseofpanFinelygraterindfrom
oranges–youwillneedtablespoon
Squeezejuicefromoranges–youwill
need½cups( ml)
Beateggssugarandrindinasmall
bowlwithanelectricmixerforabout
minutesoruntilthickandcreamy
transfermixturetoalargebowlFold
inoilandsauternesSiftflourand
bakingpowderovereggmixture
gentlyfoldflourthroughmixture
PourmixtureintopanBakefor
minutesoruntilaskewerinsertedinto
centrecomesoutcleanCoolinpan
Makesyrup
Turncakeontoaservingplateand
drizzlesomesyrupovertopServe
withcreamandremainingsyrupSYRUP
Placereservedorangejuicesugarand
wineinasmallsaucepanbringtothe
boilReduceheattoasimmersimmer
uncoveredforminutesoruntilthe
liquidhasreducedbyhalf#THEWEEKLYEATS
Olive Oil