62
40
My favourites
thismonth
Toptobottom:BasicHaloumi
andfreshhomemadepasta
forHerbedRicottaRavioli.Share the passion
At AWW FOOD, we
eat, sleep and live food –
so we always value your
feedback, see page 12.s it just me or is your Instagram feed
fl ooded with friends (or people you don’t
even know!) swanning their way through
Europe and the Mediterranean, sipping
aperol spritzers in stunning locations?
I may sound a tad envious and I suppose it’s true,
so it was an easy decision to make this issue our
inaugural Mediterranean edition. We’re celebrating
the bold, punchy fl avours of Greece and Italy while
also dipping our toes into neighbouring regions.
It’s the style of food that I love to cook, especially
when entertaining.
We take you on a holiday in your home kitchen,
guiding you through a tasty line-up of seasonal
Italian dinners (page 14), perfect pastas (page 40)
and risotto with fi ve different fl avours (page 32).
We show you a brilliant way to cook haloumi
and share four fl avour twists for versatile charred
eggplant (see page 62). Next, turn to our seafood
harvest on page 70 and learn how easy it is to
steam mussels, prepare calamari and fry the
perfect fi sh fi llet.
And we couldn’t forget baking! We’ve teamed
up with White Wings to bring you some of our
favourite triple-tested Test Kitchen recipes that will
bring the whole family together in the kitchen.
I hope you enjoy our culinary travels this
month and that you share a little taste of the
FOLLOW US ON INSTAGRAM, FACEBOOK & PINTEREST Mediterranean with your family and friends.
@WOMENSWEEKLYFOOD
#THEWEEKLYEATS
Happy cookingFRAN ABDALLAOUI, EDITOR