2019-07-01 The Australian Womens Weekly Food

WHIPPED FETTA EGGPLANT ROLLS
Makebasicchargrilledeggplant(facingpage)

usingredwinevinegarindressingPulseg
Greekstylefetta
teaspoonlemonjuiceand
tablespoonsoliveoiluntilspreadableSpread
eggplantsliceswithfetta rollupServewithcups
rocketand­ghalvedcherry tomatoes topwith
 tablespoonseachmintleavesand toastedpinenuts

POMEGRANATE EGGPLANT

Makebasicchargrilledeggplant(facingpage)

using

pomegranatemolassesinsteadofvinegarinthe dressing

Doubletheparsley combinewith¾cup(„­g)chopped

roastedwalnuts

½cup(„g)pomegranateseedsand†g

canchickpeas

drained

rinsedandcoarselychoppedTop

with½cup(†g)Greekstyleyoghurtandnutmixture

EGGPLANT,

EDAMAME & GINGER DRESSING

Makebasicchargrilledeggplant(facingpage)



omittingthedressingandparsleyLayercookedeggplant

onaplatterwithgbabyspinachleavesScatterwith

cup(†g)frozenshellededamame

thawedWhisk

⅓cup(„ml)eachlimejuiceandoliveoil

Žteaspoons

finelygratedfreshginger

teaspoonsesameoiland 

clovecrushedgarlic drizzle oversalad

HOISIN EGGPLANT
Makebasicchargrilledeggplant(facingpage)

brushingtheeggplantsliceswithcup(„g)hoisin
sauce
thensprayingwitholiveoilandomittingthe
dressingandparsleyWhisk½cup(­ml)tamari

tablespoonsbrownsugarandteaspoonsesame
oil drizzleovereggplantSprinklewith teaspoons
toastedsesameseeds
tablespoonsfriedshallots
and choppedredchilli

 #THEWEEKLYEATS