2019-07-01 The Australian Womens Weekly Food

RHUBARB CUSTARD

SHORTCAKE

PREP + COOK TIME  HOUR  MINUTES



+ COOLING

 SERVES 

gbuttersoftened

¾cup(

g)castersugar

eggsatroomtemperature

cups(g)WhiteWings

SelfRaisingFlour

⅓cup(g)WhiteWings

Custard Powder

gthinrhubarbstalkswashed

trimmed

gbuttermelted

teaspoonscastersugarextra

CUSTARD

¼cup(g)WhiteWings

Custard Powder

⅓cup(Šg)castersugar

½cups(Šml)milk

gbutter

teaspoonvanillabeanpaste

Makethecustard

 Preheatovento



C



Cfan

Greaseacmspringformcakepan

linebaseandsidewithbakingpaper

 Beatsoftenedbutterandsugarin

asmallbowlwithanelectricmixer

untilpaleandfluffyGraduallyadd

lightlybeateneggsuntiljust

combinedaftereachadditionOn

low speed„addcombinedflourand

custardpowderinbatchesuntil

smoothandcombined

 Spreadhalfthecakemixtureinto

preparedpan„levelthesurface

Spreadcustardoverthecakemixture

leavingacmborderDollopsmall

spoonfulsofremainingcakemixture

aroundedgeofpanthenontop

of custardcarefullyspreadcake

mixturewiththebackofawet

spoon tocoverthecustard

 Cutrhubarbtofitthetopofthe

pan(seestep

„below)cutthicker

stemsinhalflengthwaysPosition

rhubarbonthecakebrushwith

meltedbutter„thensprinkle

with extrasugar

1

Selectrhubarbwithcrisp„straight„
well‰colouredstalksDrawacm
circleonbakingpaper„position
rhubarbstems„trimtofittopofpan

2 

Spooncustardoverhalfthebatter

inpanThendollopwithsmall

spoonfulsoftheremainingcake

batterUsingthebackofawetspoon

willhelpevenlyspreadthemixture

Bakefor

hour

minutesor until

askewerinsertedintocentrecomes

outcleanCoolinpanServedusted

withicingsugar„ifdesired

CUSTARD

Combinecustardpowderandsugar

inasmallsaucepanovermedium

heatgraduallystirinmilkCook„

stirring„untilmixtureboilsand

thickensslightlyRemovefromheat

stirinbutterandvanilla„transferto

bowlCoversurfacedirectlywith

plasticwrapcoolWhiskuntil

smoothbeforeusing

3

Dustcakewithicingsugarto

serveandaccompanywiththick

creamorscoopsofvanillaice‰cream

TEST

KITCHEN

NOTES

White Wings flours are

triple sifted to save prep

time. A special blend of

raising agents is added to

White Wings Self-Raising

Flour to give optimum

lightness and rise to

your cakes.

 #THEWEEKLYEATS