Drum – 22 August 2019

SERVES4-6

PREPARATION: 10 MIN

MARINATING:OVERNIGHT

COOKING:45-60MIN

8-10chickenpieces

500ml(2c)amasi

4 garliccloves,bruised

2 onions,cutintoquarters

juiceandgratedzestof

1 lemon

30ml(2T)chickenspice

mix

4 rosemarysprigs

30ml(2T)oliveoil

lemonslicesORwedges

Keepanovenproofdish

handy.

1 Putthechicken,amasi,

garlicandonionsina

marinatingdish.Mix

wellandleaveto

marinateovernight.

2 Preheattheovento

180°C.Removethe

chicken,onionsand

garlicfromthemari-

nadeandarrangein

theovenproofdish.

3 Seasonthechickenwith

thelemonjuice,zest

andspicemix.Tuck

therosemarybetween

thechickenpiecesand

drizzletheoilover.

4 Bakefor45-60minutes

oruntilgoldenbrown

anddone.Servewith

thelemonslicesor

wedges.

BAKED AMASI

CHICKEN WITH

LEMON AND

ROSEMARY

The chicken is also

delicious braaied

over the coals.

Youcanusethe

recipewitha whole

butterflied chicken

instead of pieces.

FOOD

(From previous page)

26 | 22 AUGUST 2019 http://www.drum.co.za