Your Home and Garden – September 2019

BROCCOLI,MUSTARD

& CHEDDAR PIES

SERVES 6

INGREDIENTS

6 sheetspuffpastry

½cuphoneymustard(egMasterFoods

brand;ormixa littlehoneyintoyour

favouritemustard,totaste)

300gbroccoli,choppedfinely

1 ½cupsgratedcheddar

1 ½cups(150g)gratedmozzarella

1 freerangeegg,lightlybeaten

3 tsp toasted sesame seeds

1 Preheatovento200°C.Line 2 oven

trays with baking paper.

2 Using a plate as a guide, cut out

6 x 22cmroundsfromthepastry.Spreadpastry

withmustard,leaving a clear 1cm border

around the edge.

3 Combinebroccoli,cheddarandmozzarella

ina largebowl;season.Placeone-sixthofthe

broccolimixtureincentreofa pastryround;

foldovertoenclosefilling,crimpingtheedgeto

seal.Repeatwithremaining broccoli mixture

and pastry rounds.

4 Placepiesontrays.Brushwitheggand

sprinkle with seeds; cut 4 slashes on top of each.

5 Bakepiesintheoven for 25 minutes or until

golden and puffed.

TIPPiescanbemadethedaybeforeupto the end

of step 3; store, covered, in the fridge.

EGGPLANTORHALOUMI

BURGERSWITH APPLE SLAW

MAKES 6

INGREDIENTS

300gstalesourdoughbread,torncoarsely

6 thicksliceseggplantorhaloumiOR6 thin

free-rangechickenschnitzels (850g in total)

½cupplainflour

2 freerangeeggs,lightly beaten

2 Tbspoliveoil

60gbutter

6 briochebuns

¼cupaioli

APPLESLAW

¼cupbuttermilk

1 Tbspoliveoil

2 tspDijonmustard

1 Tbsplemonjuice

1 tspcarawayseeds,toasted,crushed coarsely

2 cupsshreddedpurplecabbage

½redapple,cutintomatchsticks

½bulbbabyfennel,sliced thinly,

frondsreserved

1 cuplooselypacked flat-leaf parsley

leaves, torn

1 Make apple slaw (see below).

2 Processsourdoughuntilfinecrumbsform.

Transfertoa plate.Coateggplant/haloumiin

flour;shakeoffexcess.Dipeggplant/haloumi

in egg, then coat in breadcrumbs.

3 Preheattheovento120°C. Line an oven

tray with baking paper.

4 Heathalftheoilandhalfthebutterina

largefryingpanovermedium-highheat;

cookhalftheeggplant/haloumifor2 minutes

oneachsideoruntilgoldenandcooked

through.Transfertolinedtray;keepwarmin

oven.Repeatwithremaining oil, butter and

eggplant/haloumi.

5 Splitbunsinhalf.Spreadbunbaseswith

aioliandtopwitheggplant/haloumi,apple

slawandbuntops.(Ifusingschnitzels, halve

them so they fit in the buns.)

APPLESLAW

Whisktogetherbuttermilk,oil,mustardand

juiceina largebowl;seasontotaste.Addseeds,

cabbage,apple,fennel,reservedfronds and

parsley, and toss to combine.

TIPSWeusedPinkLadyapples,oryoucould

trya greenvariety.Youcouldalsousepanko

breadcrumbs instead of making your own.

BROCCOLI,

MUSTARD&

CHEDDAR PIES

Recipes and photography

by

Bauer Syndication

.

yhg| 145

F