Daily Mail - 23.08.2019

(ff) #1

Daily Mail, Friday, August 23, 2019 Page 35


I’ve been


so naive


Jamie weeps over failed


restaurant chain... and


admits he was too ‘cocky’


‘We had these big cathedrals we
couldn’t fill. The truth is I didn’t
know what I was doing.’
It’s 20 years since Jamie Oliver
burst on to TV, knocking up a meal
for his friends and Jamie Oliver:
The Naked Chef Bares All charted

17, Daisy, 16, Petal, ten, Buddy,
eight and River, three, with his
wife Jools, said: ‘It’s like a film
where a bomb had gone off and
everyone’s just left.’ Struggling to
speak, he added: ‘It’s tough. I’ve

been so stressed. It’s gone. Over
there on the pillar was two
plaques from students who died.
The staff got paid up until the
date and I made sure of it. It is
without question the most pain-

ful regret to tell staff who you care
about and who worked hard for
you, that they don’t have a job
anymore.’ Around 1,000 jobs were
lost when KPMG administrators
closed 22 of Oliver’s 25 restau-
rants in May.
Earlier in the programme Oliver
explained to his shocked staff that
the business was closing, despite
trying to stay afloat by pumping
£25 million of his own money in.
Oliver delivered the news in the
HQ of his restaurant empire as his
business went under.
Standing in front of his staff, the
father-of-five said: ‘Morning guys.
It’s a really tough one. For many

months now I’ve been walking
around and you’ve said “hey,
Jamie, you all right?” And I’ve said,
“yeah, I’m all right!” And the truth
is no, I’m not f****** all right.
‘I’m utterly devastated. Finan-
cially, I used everything I could. I
used every card, every trick, every
contact. We got cocky. We thought
everything we did would work. I
made massive mistakes and I’ll
never make them again.’
The Jamie Oliver Restaurant
Group included 22 Jamie’s Italian
outlets, plus London restaurants
Fifteen and Barbecoa, and Jamie’s
Diner at Gatwick Airport. Fifteen
Cornwall survives.

Broken dream: Administrators shut 22 of Jamie’s sites

JAMIE Oliver admitted he
was ‘very naive’ and ‘hadn’t
known what he was doing’ as
he made a tearful trip to his
failed Fifteen restaurant for a
TV documentary.
The chef, 44, was visiting his pet
project – where he employed young
people from disadvantaged back-
grounds – for the first time since it
closed in May.
In a Channel 4 documentary, Oliver
broke down as he surveyed the non-
profit London establishment, which shut
when his restaurant empire collapsed.
There was rotting food on the kitchen
hobs as the sad chef admitted he was
‘not a businessman’ and ‘very naive’. He
said: ‘I was very good at running one res-
taurant. I opened lots of big restaurants,
but people like little restaurants.

By Alisha Rouse
Showbusiness Correspondent

‘I made massive


mistakes’


his career on Wednesday. Speak-
ing to presenter Davina McCall,
Oliver compared the Fifteen
premises in Hoxton to a bombsite
as an administrator said they will
try to sell its contents, including
the tables and chairs.
Oliver said he took the closure of
that particular restaurant espe-
cially badly. He spent all his
£650,000 earnings from The Naked
Chef cookbook on it in 2002.
Oliver, who has children Poppy,
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