Daily Mail - 23.08.2019

(ff) #1

Page 68


QUESTIONS


QUICK and delicious
It’s 29 all out supper. Serves: 2.

for England


Compiled by Charles Legge

TODAY’S RECIPE: Chorizo


& chilli pepper pasta


Method

QUESTION


What is the
highest number
of cricketers selected by England in a
single series?


During the 1989 home Ashes tour, the
England cricket team called on 29 players.
However, it ushered in an era of Australian
domination that was to last 16 years.
The Aussies, led by Allan Border, had
been famously dubbed ‘the worst team
ever to leave Australia’. They had lost
three of the last four Ashes and had just
one series win in five-and-a-half years.
There was much optimism about
England’s chances: big beasts ian
Botham and Mike gatting were back in
the team; and the new regime was led by
great cricketing buccaneers, David
gower and chairman of selectors Ted
Dexter. it was billed as English style
against Aussie grit.
Even the Aussies didn’t fancy their
team. Fast bowler Jeff Thomson put his
own spin on the Castlemaine XXXX
slogan popular at the time: ‘i wouldn’t
give you a XXXX for Australia’s chances
of regaining the Ashes.’
However, England’s recent record was
poor — they had won only one of their
past 19 Tests and been thrashed 4-0 by
the West indies. Australian captain Allan
Border, smarting from back-to-back
Ashes defeats, was determined a loss
wouldn’t happen again under his watch.
grit won out and Australia thrashed
England 4-0. England were lucky —
without rain, it would probably have been
6-0. The only contest England won was
musical chairs: picking 29 players to
Australia’s 12 in the series.
The England players were: David gower,
Mike Atherton, Kim Barnett, ian Botham,
Chris Broad, David Capel, nick Cook,
Tim Curtis, Phillip DeFreitas, graham
Dilley, John Emburey, neil Foster, Angus
Fraser, Mike gatting, graham gooch,
Eddie Hemmings, Alan igglesden, Paul
Jarvis, Allan Lamb, Devon Malcolm,
Martyn Moxon, Phil newport, Derek
Pringle, Tim robinson, Jack russell,
gladstone Small, robin Smith, John
Stephenson and Chris Tavare.
Stand-out performances from the
Aussies with the bat came from Steve
Waugh, averaging 127; Mark Taylor, 84;


Allan Border, 74; and Dean Jones, 71. Terry
Alderman was devastating with the ball,
taking 41 wickets at just 17.36.
England didn’t learn their lesson
— they used 24 players in the
next home Ashes, including
seven debutants, and were
thumped 4-1. Australia
introduced Shane Warne —
with inevitable results.
Owen Robyns, Pembroke.

QUESTION


How
did
Hornchurch in Essex get
its name?
THE name Hornchurch is
first recorded in 1163. its
origin is uncertain.
There is a rather
salacious belief,
though it is
unfounded, that
the town was
built by a
female convert
to expiate her
former sins.
it was called Hor-church until
Henry ii, passing that way,
nicknamed it Hornchurch and
ordered a pair of ox’s horns to
be fixed to the church.
The 17th-century antiquary
and philosopher John Audrey was of the
opinion that Hornchurch got its name
from the horns of a hart that happened to
be killed by the King’s dog, near the
church as it was being built. The horns
were put in the walls.
Another explanation is that Hornchurch
means the church of Horn, referring to a
man of that name.
One more theory is that Hornchurch
owes its name to the currying industry,
the sign of which was a pair of cow horns.
Currying is the process by which leather
is stretched and burnished to produce a
uniform thickness and suppleness.
A more mundane explanation is that
Hornchurch is a contraction of Havering
— the local borough — Church. The
interchangeable nature of the vowels ‘a’
and ‘o’ might explain the contraction.
Edward Cumings, Brentwood, Essex.

QUESTION


The 12th-century
chronicler Gerald
of Wales claimed there was a
drowned city under Lough Neagh in
Northern Ireland. Is there evidence
for this?
in HiS book Topographia Hibernia
(Topography of ireland), gerald of Wales
mentions a city that was flooded as a

punishment for the residents’
sinfulness. its location is given
as Lough neagh.
An ancient legend said that if you
drew water from a well and left it
uncovered, it would flood out and
inundate the land. This is how
Lough neagh is said to have
been formed.
gerald also said fishermen claimed
to see buildings in the water. However,
the flooding would have occurred
before the 5th-century arrival of
Christian clergy in ireland. Before this
time, buildings were made of wood and
mud, which would not have lasted long
under water.
The story was revived in the 19th
century by irish songwriter Thomas
Moore, who used it in a verse in Let Erin
remember The Days Of Old:
On Lough Neagh’s bank as the
fisherman strays,
When the clear, cold eve’s declining,
He sees the round towers of
other days
In the wave beneath him shining.
More scientifically, water flows in to
Lough neagh from the rivers Bann and
Blackwater, and flows out through the
Lower Bann. it was most likely formed at
the end of the ice Age 30,000 years ago,
at the same time as ireland became
physically separated from Britain.
retreating ice scoured a depression
that was filled by melted ice and then by
the rivers. The loch takes its name from
Eochaid, the fabled son of a king of
Munster. it is 19 miles at its longest and
nine miles at its widest, covering 151 sq
miles. The loch is shallow, with an average
depth of 30ft and a maximum of 98ft.
gerald of Wales (Giraldus Cambrensis)
was a norman/Welsh monk and historian.
He travelled throughout Britain and
ireland recording folk tales, and visited
rome. He had hoped to become Bishop
of St David’s, but had to settle for being
Archdeacon of Brecon.
Bob Cubitt, Northampton.

: What happened to singer Diane
Solomon after starring in her own
BBC TV series in the mid-Seventies?
John Rutherford, Sevenoaks, Kent.
: Why is a rich person called a
tycoon or magnate?
Tim Pickering, Cirencester, Glos.
: There is a famous picture of Hitler
shaking the hand of a young boy in
SS uniform in the final days of the
war. Who was the boy?
Sheila Dawson, Wigan, Lancs.

Q

Q

Q

Ingredients

200g penne
½ tbsp olive oil
100g chorizo,
skin removed,
cut into chunks
400g can cherry
tomatoes
2-3 chilli peppers,
sliced on an angle

½ small pack basil,
leaves picked and
roughly torn
To serve: Parmesan,
grated


  1. Bring a large pan of salted water to the boil.
    Add pasta, give it a good stir, then cook for
    one minute less than pack instructions.

  2. Heat oil in a saute pan over a high heat. Add
    chorizo and cook for a couple of minutes until
    oils have been released, then add tomatoes,
    pinch of sugar and seasoning. Bubble away for
    five minutes, then drain pasta, toss it through
    sauce and stir in peppers and basil. Serve with
    parmesan scattered over.
    O RECIPE of the Day brought to you in association
    with BBC Good Food Magazine. Subscribe today and
    get your first five issues for £5 (direct debit). Visit
    buysubscriptions.com/goodfood and enter code
    GFDAILY19 or call 03330 162 124 and quote GFDAILY19.


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Ashes defeat: Derek
Pringle in 1989
Picture: GETTY

(^) Daily Mail, Friday, August 23, 2019

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