Brides USA

(Grace) #1
DRESS
Satin, $1,080,
Casablanca
Bridal;
casablanca
bridal.com.

BOUQUET
Anemones,
ranunculus,
and sweet
peas, $300,
Belle Fleur;
bellefleur
ny.com.

GUEST BOOK
“Preppy Stripe,”
$49, Crafty Pie;
craftypie.com.

SHOES
Laser-cut
leather,
$1,470,
Vionnet;
vionnet
.com.
BOUQUET: JOHNNY MILLER; OTHERS IN THE LOOK: CATHY CRAWFORD, STYLING BY RENEE YAN

TA K E AWAY T IPS
FROM EMILY
AND MATT

Play to your groom’s
strengths “I did the more
creative stuff. Matt talked
to vendors and kept us
organized,” says Emily.
Pick up a new skill
The bride learned callig-
raphy and addressed
the envelopes herself.
Embrace technology
The minister forgot his
Bible, so he used an app
to perform the ceremony.
Have fun with your
vows Emily quoted
“Everytime We Touch,”
by Cascada. “Our guests
got a kick out of it! They
know how much we love
the song,” she says.

Ceremony venue: The Chapel of the Four
Chaplains; fourchaplains.org.

Reception venue and catering: URBN B543.

Wedding planner: J. Scott Catering;
jscottcatering.com.

Wedding dress: Priscilla of Boston.

Cake: The Createrie; thecreaterie.com.

Flowers: Oleander Florals & Events;
oleanderbotanicals.com.

Invitations: Spark Letterpress;
letterpresslove.com.

Photography: Lauren and Tim Fair, Lauren Fair
Photography; laurenfairphotography.com.

The bride collected stamps
and hand wrote the addresses
for the invitations, which fea-
tured the Philadelphia skyline.

“We danced
so much, Matt
and I missed
the ice cream
service!”
says Emily.

TO SEE MORE NAUTICAL WEDDINGS, VISIT BRIDES.COM/REALWEDDINGS.

NECKLACE
$48 (part of a set
including ear-
rings), C. Wonder;
cwonder.com.

GET THE LOOK


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