RECIPES
BEGIN ON
PAGE 126.
FOOD MASTER CLASS
84 | September 2019
TURMERIC,
GINGER
& HONEY
AFFOGATO
SPICED
PAPAYA-CRANBERRY
GRANOLA
GET MORE
OF NIK
Nik is working
on his second book,
which is slated for
release next fall. In
the meantime, check
out Season ($35;
chroniclebooks.com)
and follow Nik
at A Brown Table
(abrowntable.com)
and his weekly
column for the San
Francisco Chronicle. n
TURMERIC,
GINGER &
HONEY
AFFOGATO
“As a kid, whenever
I got a cold, my dad
would recommend
a glass of hot milk with
turmeric and honey,”
Nik says. “This is a
playful take on those
flavors—in ice cream
form.” A traditional
affogato involves
pouring espresso over
ice cream or gelato,
but Nik recommends
coffee to avoid
overwhelming the ice
cream flavors.
SPICED PAPAYA-
CRANBERRY
GRANOLA
Leave the purchased
granola on the
shelf. Nik’s version
includes two kinds
of dried fruit, nuts,
and a splash of apple
cider vinegar for a
zip you can’t quite put
your finger on.
FOOD TRENDS
How many of
these have you
tried? Hover
your smartphone
camera over
this smart code
to find out.
I like to snack
a lot. In an
effort to free
up pantry
space—
I had an
entire shelf
of jars of nuts
and dried
fruit—I started
making
granola.
Now I can’t
stop.
NIK SHARMA
