Brides USA

(Grace) #1

DETAILS ULTIMATE GUIDE


CELEBRATE!
There’s so much to do t hat it’s eas y to forget
one ver y important thing: celebrating your
engagement! We asked real brides to share
fun things they did during their first month
of preplanning bliss. Here, some of our
favorite ideas for enjoying the moment.

“After getting engaged, we wrote


each other a letter sharing our
excitement and all the love we felt

from family and friends. It was
the perfect thing to revisit when

things got tough over the ensuing


months of planning.”
—MICHI PEZESHKI

“I surprised my fiancé with tickets
to the Austin Food & Wine Festival

as a fun mini-moon. We watched
cooking demos, drank wine, and of

course ate tons of tacos!”
—KRYSTLE GRANDY

“We planned an ‘I Do Barbecue’


party—and used the term fiancé as


often as possible.”
—SARAH VORIS

“My fiancé and I agreed to make no
wedding plans for the entire first year

of our engagement. We traveled
cross-country and really got to know

each other on a whole new level!”
—COLEY OGDEN

IS YOUR


DREAM VENUE


REALLY ON


BUDGET?
Before you sign
that contract, make
sure there aren’t
any hidden costs
that will push you
over your limit.


  • Is the site fee all-
    inclusive? If not,
    you may have to
    shell out big-time
    for rentals (tables,
    chairs, china, flat-
    ware, et cetera).

  • Ask if the total
    accounts for state tax
    and gratuity (known
    as a “plus plus”).

  • If your ceremony
    is on site, you may be
    charged twice for
    setup. (Some venues
    double the fees
    for reception and
    ceremony prep,
    even if it’s just to
    lay out chairs.)

  • How much time is
    allowed for setup
    and tear down? (An
    hour of overtime
    can cost $1,000,
    according to Bean.)

  • Check the power
    needs for a DJ or
    band; if the site’s
    supply isn’t suffi-
    cient, you may have
    to rent a generator.

  • Will you need
    additional lighting?

  • Confirm the valet
    and security policy.
    Venues can charge
    between $5 and $25
    per car, while others
    tack on a flat fee,
    which could be sev-
    eral hundred dollars.
    (And don’t forget
    tips—about $40 to
    $60 per attendant.)

  • Are there bath-
    rooms there,
    or do you need to
    rent them?


2


Exclude any place, however dreamy,
that doesn’t accommodate your head
count. Don’t gamble on RSVPs lowering the
final number. It never works!

3


Make a list of nonnegotiables—like,
say, outdoor space—and avoid touring
places that don’t tick those boxes, advises
Bean. Otherwise you risk falling in love
and having to change your plans to make
it work.

4


If the majority of your friends and
family are traveling, consider a central
location. A remote estate that’s a four-hour
drive from the airport can be tough for guests.

5


Hotels sometimes book more than one
wedding per weekend, so be sure to ask
about overlapping events and how that
could affect your bash.

6


Find out how the venue handles cater-
ing: Is it done on site? If so, can you
customize the menu? If not, can you hire
anyone you like, or do you have to pick
from a list of approved vendors? If you’re
a foodie, ask about the venue’s tasting
policy. You might be able to sample the
cuisine for a fee that gets credited back if
you book there; if not, seek out referrals
from past clients.

7


Do you want to party all night long? Many
venues (especially those in residential
areas) have a curfew or a maximum decibel
level for music. Check before you book.

“Make a list of


nonnegotiables,


and avoid touring


places that don’t


tick those boxes.


Otherwise you


risk falling in


love and having


to change your


plans to make


it work.”


—CLAIRE BEAN,
CLAIRE BEAN EVENTS

326 F E B R U A R Y / M A R C H 2 0 1 6 BRIDES.COM

SHAYCOCHRANE.COM
Free download pdf