STILL life
Edible sugar blossoms
and berries on this
artful cake evoke
the Dutch Masters
paintings of the 17th
century. “The dark-
chocolate fondant
adds to the drama,”
says O’Brien.
$22 per slice
FEBRUARY/MARCH 2016 411
STILL life
Edible sugar blossoms
and berries on this
artful cake evoke
the Dutch Masters
paintings of the 17th
century. “The dark-
chocolate fondant
adds to the drama,”
says O’Brien.
$22 per slice
FEBRUARY/MARCH 2016 411