Woman’s Day New Zealand – September 02, 2019

tablespoonoliveoil

largeonion,

choppedfinely

garliccloves,

crushed

50gmincedbeef

teaspoonground

cumin

½ teaspoonsdried

chilliflakes

cupbeefstock

/ 3 cuptomatopaste

00gcancrushed

tomatoes

tablespoonfinely

choppedoregano

x 400gcans

kidneybeans,

drained,rinsed

cupcoriander

leaves

flourtortillas,

warmed

1.Heatoilina large

fryingpan.Cook

onionandgarlic,

stirring,for5 minutes

oruntilonion

softens.Addbeef,

cuminandchilli.

Cook,stirring,until

browned.Transfer

toa 4.5-litreslow

cooker.Stirinstock,

paste,tomatoes

andoregano.Cook,

covered,onLowfor

about8 hours.

2.Addkidneybeans

andcook,covered,on

Highfor 30 minutes

oruntilhot.Season.

3.Topchillicon

carnewithcoriander

andservewith

warmedtortillas.

Chilli Con Carne

AKES 6 PREPARATION&COOKING

HOURS, 45 MINUTES

1 tablespoonoliveoil

750gdicedpork

1 redonion,choppedfinely

2 garliccloves,choppedfinely

1 redcapsicum,choppedcoarsely

500gbabynewpotatoes,

quartered(seetip)

35gsachetchillispicemix

400gcancornkernels,drained,

rinsed

800gcandicedtomatoes

2 limes

½ cupsourcream

2 longgreenchillies,slicedthinly

¼ cupchoppedcoriander

1.Heatoilina largefryingpan

overmedium-highheat.Cook

pork,turning,untilbrowned

allover.Transfertoa 4.5-litre

slowcooker.

2.Placeonion,garlic,capsicum,

potato,spicemix,cornand

tomatoesintocooker.Cook,

covered,onLowforabout8 hours.

3.Cutcheeksfromlimes.Divide

porkmixtureamongserving

bowls.Topwithsourcream,chilli

andcoriander.Accompany with

lime cheeks.

Pork &

Chilli Stew

SERVES 4 PREPARATION

& COOKING8 HOURS,

15 MINUTES

Toptip

✦Ifthepotatoes

areverysmall,halve

themratherthan

cuttingthem

into quarters.

Toptip

✦Thisisdelicious

servedwithsteamed

riceanddollops

of sour cream.

PICTURES: JAMES MOFFATT. STYLING: KATE BROWN.

Woman’s Day 57