Australian Gourmet Traveller – September 2019

SE

Restaurant

issue

PHOTOGRAPHY KRISTOFFER PAULSEN.

THE BIG

SMOKE

Where there’s

smoke, there’s

barbecue in

Texas. Shane

Mitchell heads

to the finest pits.

ROYAL

ORDER

Kendall Hill checks

into four of India’s

palatial hotels,

which routinely

top the world’s

ultimate addresses.

Travel

148 158

WINNING

FEELING

Pull up a chair

and raise a glass

as we present

all the winners

ofthe 2020 GT

RestaurantAwards.

TOP 50

RESTAURANTS

Presenting our list

of Australia’s finest

restaurants. Be

sure to visit our

websiteforyour

completeguide.

JUMP

FOR JOY

First Adam Liston

lit up Adelaide with

Shobosho, now

comes JoyBird, an

ode to the Aussie

chicken shop.

BRAE’S

DAY OFF

Brae’s Dan

Hunter visits

the kitchen

garden for an

early spring feast

with the team.

OUTSIDE

IN

In The Gaijin

Cookbook, Ivan

Orkin brings his

experiences as a

foreigner in Japan

into sharp focus.

WORD ON

THE STREET

In her new book,

chef Jerry Mai

explores Vietnam’s

street food, from

snacks to salads

to noodle soups.

Food

114 122 132 140

67 79

Features

THE WHOLE

NINE YARDS

It’s big, it’s new

and it’s flashy.

Hudson Yards on

Manhattan’s West

Side is no ordinary

food court.

SOUND

BITE

A single dish

might spark an

obsession that

lasts a lifetime. For

Je’ Gordinier, that

dish was at Noma.

56 60

MIX IT

UP

Shaken, stirred

or salted? The

tide is turning

on the marine-

flavoured

cocktail.

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