New potatoes
with brook
trout roe and
cultured creamp 129
Barbecued
porkwith
chicoryglazep 129
Fermented
vegetablesaladp 130
Running a restaurant as remote as Brae, hidden in
the Otways hinterland, means making your own
entertainment. DAN HUNTER visits the kitchen
garden for an early spring feast with the team.
Photography KRISTOFFER PAULSENBrae co-owner and
chef Dan Hunter.
Left: Hunter and
the Brae team.Merchandising GERALDINE MUÑOZOFF
Styling LISA FEATHERBY