In her new book,
chef JERRY MAI, of
Melbourne’s Annam,
explores the breadth of
Vietnam’s street food,
from snacks to salads to
noodle soups. Strap in.
brent
(Brent)
#1
In her new book,
chef JERRY MAI, of
Melbourne’s Annam,
explores the breadth of
Vietnam’s street food,
from snacks to salads to
noodle soups. Strap in.