Australian Gourmet Traveller – September 2019

(Brent) #1

Photography ANDREW THOMAS LEE


Snow’s BBQ plate of
pork steak and ribs,
sausage, pickles, smoked
chicken, brisket and bread
with pinto beans and potato
salad. Opposite: Miguel
Vidal of Valentina’s Tex Mex
BBQ, Austin, Texas.
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