Australian Gourmet Traveller – September 2019

REQUESTARECIPE // TOREQUESTARECIPE,EMAILFAREEXCHANGE@BAUERMEDIA.COM.AU

p 177

Poachedchicken

saladwithharissa,

eggplant,spring

onionandtahini

“Iwenttothenewly

openedMahaEastand

thoughtthechicken

andeggplantsaladwas

perfecttomakefor

spring.Areyouable

toruntherecipe?”

SamLi,

Armadale,Vic

Recipes you’ve requested from

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Fa re excha nge

178 GOURMET TRAVELLER

PHOTOGRAPHY ROB SHAW. STYLING LISA FEATHERBY. MERCHANDISING HARRIET DAVIDSON. BLUE BOWL FROM DINOSAUR DESIGNS. SPLENDID WREN PEBBLE PLATTER, ANGELA BUTLER SIDE PLATE & KINNOW CUTLERY GOLD FORK, ALL FROM ELPH STORE. LINEN TABLECLOTH FROM IN BED. STOCKISTS P176.

Chefs’ recipes