Any colour

says you’re

serious.

Microplane is the original zester

and grater. A unique combination

of steel and photo-etching sets

them apart and that’s why for chefs

everywhere there is only one.

So pick a colour, any colour. You’ll

find there are as many ways to use

a Microplane as there are colours

to choose. About what you’d expect

from Milly’s.

Serious cookware since 1983

PONSONBY:
273 PONSONBY RD, 09 376 1550
PARNELL:
LEVEL 1, 165 THE STRAND, 09 309 1690
WWW.MILLYSKITCHEN.CO.NZ

THE TAMARILLO,

AMANO

A zesty approach

to an old favourite,

reinvigorate your

senses and enjoy the

fruit of the season,

with this artfully

blended, reimagined

classic. It’s hard to

say no when there’s

some bubbles

involved.

THE BLOODY

MARY, ODETTE’S

EATERY

A tribute to one

of the original

breakfast

beverages, this

crisp combination

of tomato, tabasco,

pickle, cucumber

and berbere blend

will wake you up like

nobody’s buisness.

THE COLD

DRIP NEGRONI,

ORPHANS

KITCHEN

Good things happen

when you combine

your morning coffee

with your favourite

after-dark libation

• an aromatic blend
  of gin, Campari,
  cold drip coffee
  and orange.

THE YUZU

APEROL SPRITZ,

EGMONT STREET

EATERY

A creative take

on the beloved

Italian aperitif while

harnessing the

fresh, juicy qualities

of the Japanese

Yuzu fruit, this

sounds like our kind

of morning glory.

TIME IN THE SUN

Spearheaded by executive chef Javier Carmona, Inti –

fittingly named after the Incan sun deity – is an inspired

Hispanic eatery occupying one of Auckland City’s best

heritage buildings. Boasting a spacious bar, intimate private

dining areas and an artfully curated and ever-changing

menu, this revived new space is worthy of its namesake.

inti.nz

SIDE DISHES

Rise and shine

Say cheers before noon to crisp mid-morning beverages.

#3 Behold, the rise and rise of the brunch cocktail.