Dish

The evening will be hosted by Dish editor Vanessa Marshall and Yealands chief

winemaker Jeff Fyfe, who will guide diners through the food and wine matches.

The canapés and four-course menu will be designed and executed by Pescatore's

head chef Darron Conole. Each course will be matched with a premium selection of

Yealands Estate wines.

Pescatore’s menu for the Dine with Dish event promises to be a one-of-a-kind

experience of unique wines matched to fantastic food. Don’t miss out – seats

are limited so book early.

EVENT DETAILS

ADV2017

EVENT

WHERE:

The George Hotel, Pescatore

Restaurant, 50 Park Terrace,

Christchurch Central

WHEN:

Sunday 15th October 2017

PRICE: 

Price: $140 pp (includes canapés, plus

four-course dinner and matched wines)

TO BOOK: 

Call 03 371 0257 or email pescatore@

thegeorge.com. Credit card details

may be required.

Head Chef Darron Conole

DON’T MISS OUT

— SEATS ARE LIMITED

SO BOOK YOUR

TICKETS EARLY.

YEALANDS CHIEF WINEMAKER: JEFF FYFE

Having grown up in Marlborough, Jeff is the perfect

person to understand the unique terroir of the Awatere

Valley, Marlborough’s southernmost valley where

the Yealands Estate Winery is located. Experienced

in both local and international vintages, Jeff joined

the award-winning Yealands Wine Group in 2009.

Dedicated to redefining the boundaries of excellence,

he now leads the Yealands team as chief winemaker.

Jeff relishes the new opportunities that each vintage

brings, to capture the distinctive

qualities of exceptional fruit,

transformed into beautiful wines.

DINE with DISH

YEALANDS at PESCATORE

Join us for a very special night of fine dining alongside perfectly

matched wines with Yealands Estate at Pescatore at The George.