Dish

No longer Waiheke’s best-kept secret, Kiwis everywhere

can now experience Te Matuku Bay oysters straight from

the ocean to the table. Harvested from the sea then packed

in traditional hessian sacks, these plump, succulent oysters

can be ordered online and delivered live, to office or home,

anywhere in the country. tematukuoysters.co.nz

FRESHLY SHUCKED

SIDE DISHES

Auckland takes a bite of the Big Apple

They made it there, so the cool crew from NYC eatery,

Saxon + Parole are set to make it here, bringing their

award-winning restaurant and bar to a stunning

harbourside site in downtown Auckland’s latest food and

fashion mecca, Commercial Bay. Pipped to open in 2019,

fans of executive chef, Brad Farmerie’s, “grilled meats

and aquatic delights”, will be thrilled the Kiwi menu melds

both New York and New Zealand influences, sourcing fresh

ingredients from local producers. commercialbay.co.nz

#7

@CurdNerd

If you thought you

knew everything

about cheese, think

again. Twitter

rates local cheese

afficiando, Calum

Hodgson, as the

foodie to follow.

MALTY HOPPY

LIGHT DArK

sweet bitter

Exercise. Fresh air. Connecting

with nature. All fine reasons to

get amongst the great outdoors.

But we know the real motive – a

well-deserved beer at the end of it

all. Hop Wops is lightly tropical in

flavour with a fresh hoppy finish,

making it the perfect beer for the

middle of nowhere. Also tastes pretty

good in the middle of somewhere.

4.0% ALC / VOL

OFFICIAL BEEr OF

THE MIDDLE OF

NOWHErE