Dish

DISH 31

CLOCKWISE FROM
TOP RIGHT: Mette is
passionate about using
the natural produce that
surrounds her to create
interesting dishes; luxury
tents have been erected
in the forest to house
overnight guests; Mette’s
styling finesse ensures
the Stedsans’ table is
always inviting.

“We recycle as much as we can

and have animals who eat all our food

scraps. We are only just starting out,

but our aim is to become the world’s

most sustainable restaurant.”

• METTE HALBÆK