Dish

RECIPES

Background photograph by Josh Griggs. Prop credits: The Props Department (thepropsdepartment.co.nz).

What we’re cooking in this issue of Dish

54 SÍ, POR FAVOR

The vibrancy of Mexican flavours

is explored in a spicy, colourful

spread, perfect for the spring table.

68 ROUND TRIP

Olivia Galletly's inspired bowls to

take you full circle, from breakfast

to dessert and back again.

78 THE SPACE BETWEEN

Sarah Tuck livens up the sandwich

repertoire with inventive

alternatives and tasty fillings.

84 SEA CHANGE

A fresh catch is a wonderful way

to prepare for a new season.

96 SWEET REVOLUTION

Kelly Gibney gives classic treats

a wholefood makeover.

102 EASY EVERYDAY

Simple weeknight meals.

128 FRIDAY BAKING

Ginger Kisses with Jam

and Mascarpone.

DISH 53

Dish food editor

CLAIRE ALDOUS

gets our palates

primed for some

spring loveliness.