NAPLESILLUSTRATED.COM | SEPTEMBER 2019 111
Created by Chef Jeff Mitchell
INSPIRED BY THE SEASON
Experience Naples’ only true farm and sea to table restaurant
5323 Airport-Pulling Road, Naples, Florida (239) 596-3276 http://www.TheLocalNaples.com
Impassioned by Sustainability
HALF OFF BOTTLES OF WINE
Sunday and Monday Evenings!Sourced Locally
Online Ordering
Available
Starting Tuesday,
September 10always exciting culinary experience. 241 Center
St. N., Naples (darumarestaurant.com)
FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy
steaks and seafood prepared with Japanese flair
at Fujiyama’s hibachi table. 2555 Tamiami Trail N.,
Naples (naples fujiyama.com)
NAMBA Named for a district of Osaka, Namba spe-
cializes in aburi sushi, a style of nigiri where the fish
is partially grilled on top. 8447 Tamiami Trail N.,
Naples (nambanaples.com)
SUSHI ONE Freshness is paramount at Sushi One and
each order is painstakingly prepared by hand. 1410
Pine Ridge Road, Naples (sushionenaples.com)
ÌSUSHI-THAI Presenting traditional dishes from
Japan, as well as sushi and Thai classics. 869
103rd Ave. N.; 7935 Airport Pulling Road N.; 898
Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita
Springs (sush ithaitoo.com)
ZEN ASIAN BBQ A rustic Japenese pub serving
fantastic sushi, Korean barbecue, ramen, and
more. Dine indoors or on the outdoor patio. 10823
Tamiami Trail N., Naples (eatat zen.com)
GLOBAL
21 SPICES BY CHEF ASIF Chef Asif R. Syed offers Indi-
an cuisine created with his collection of spices. 4270
Tamiami Trail E., Naples (21spicesdining.com)
ARIO The menu focuses on dry-aged meats, local sea-
food, and salts and spices from around the world.
400 S. Collier Blvd., Marco Island (marriott.com)
ÌBHA! BHA! PERSIAN BISTRO This popular restau-
rant serves up a wide choice of delicious Persian spe-
cialties. 865 Fifth Ave. S., Naples (bhabhabis tro.com)
C LEVEL BISTRO & WINE BAR A trendy venue that
offers a menu of international dishes with American
and French influences. 4450 Bonita Beach Road,
Bonita Springs (c-levelbar.com)
COAST RESTAURANT Enjoy a candlelit dinner in-
doors or watch the sun set over the Gulf on the ter-
race as you savor globally influenced cuisine. 1901
Gulf Shore Blvd. N., Naples (edge wa ternaples.com)
FERNANDEZ THE BULL CUBAN CAFÉ Two loca-
tions serve traditional Cuban cuisine with a few
twists. 1201 Piper Blvd.; 3375 Pine Ridge Road,
Naples (fernan dezthebull.com)
FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos
uses flavors and ingredients from around the world.
2500 Tamiami Trail N., Naples (fuse globalcuisine.com)
ÌJANE’S GARDEN CAFÉ ON THIRD Having
worked in places such as London, Hong Kong, and
Frankfurt, the owners of this popular downtownspot offer a world of choices. 1209 Third St. S.,
Naples (janesgardencafe.com)
LAMORAGA Spanish cuisine created with an interna-
tional, modern twist. 3936 Tamiami Trail N., Naples
(lamoragar estaurant.com)
LIMA RESTAURANT & PISCO BAR This East Naples
restaurant captures the essence of Lima’s modern cui-
sine. 11681 Collier Blvd., Naples (lima- restaurant.com)
MEDITERRANO Serving authentic dishes like Mediter-
ranean sea bass with figs, apricots, and raisins. 336
Thirteenth Ave. S., Naples (mediterrano-naples.com)
NOODLES ITALIAN CAFÉ AND SUSHI BAR High-
quality sushi, parmesans, and piccatas all in one place.
1585 Pine Ridge Road, Naples (noodlescafe.com)
PETAR’S RESTAURANT Try the local grouper
with lobster mashed potatoes and black truffle
oil. 3300 Bonita Beach Road, Bonita Springs
(petarsrestaurant.com)
A TABLE APART Owner-chef Jeff Acol creates deli-
cious dishes that incorporate a world of influences
stemming from his Hawaiian roots. 4295 Bonita
Beach Road, Bonita Springs (at ableapart.com)
VERANDA E As Hotel Escalante’s signature restaurant,
Veranda E offers an eclectic fusion of Asian and
French-influenced flavors in a romantic tropical set-
ting. 290 Fifth Ave. S., Naples (hotelescalante.com)