ith a rich history and
years of experience,
premium white spirit
Cointreau turned 170
years old this year.
The brand celebrated their
heritage at a one-of-a-kind French
rendezvous in Angers and Paris,
France, with 400 friends from
around the globe.
The guest list included Celeste
Khumalo and Zulu Mkhathini, who
have recently been named offi cial
friends of the brand. Celeste
thrives in the entertainment
industry as an actress, entrepreneur
and model, while Zulu is a young,
vibrant musician, entrepreneur,
event host, MC and TV personality.
The recipe for Cointreau is
simple, natural and almost
unchanged since its creation. Its
character and excellence lie in the
careful selection and blending of
sweet-and-bitter orange peels.
This crystal clear premium white
spirit is the cornerstone of over
350 classic cocktail recipes,
although, you don’t need to be aW
PhotograPhy:André Caty/CointreauADVERTORIAL
bartender to make the perfect
drink with Cointreau. It’s a versatile
ingredient that can be combined
with a variety of mixers to create
the perfect long drink.Cointreau and tonic water
This simple, easy mix is the perfect
combination for any occasion.What you’ll need
50ml Cointreau
200ml Tonic water
Orange wheelThe how-to
Fill a glass with ice, add Cointreau,
top off with tonic water and
garnish with an orange wheel.Cointreau and tonic is the perfect
drink to enjoy with friends at home
or out on the town.
Celeste suggests adding a wheel
of grapefruit as an alternative
garnish, while Zulu likes to include
a slice of cucumber to give his
Cointreau and tonic water a fresh
summer fl avour. #TheArtOfTheMix“Cointreau
and tonic is
the perfect
drink to enjoy
with friends at
home or out
on the town”