Shredded
Cabbage
With Ginger
Vinaigrette
An Asian twist on
classic coleslaw, this
bright salad com-
bines red and green
varieties and gets
its tang from yuzu-
infused rice-wine
vinegar, a generous
squeeze of lime, and
freshly grated ginger.
Minestrone
With Cabbage
and Anelli
A vibrant vegetarian
soup showcases
Martha’s late-summer
bumper crop of toma-
toes, butternut squash,
and sweet potatoes.
Whole Stuffed
Cabbage
In this modern take on
the eastern European
comfort food, leaves of
Savoy cabbage turn
buttery and tender when
braised, and ground
turkey replaces beef.
For recipes, see page 112.
Cabbage-and-
Bacon Sandwich
Sweet, lightly sau-
téed cabbage comple-
ments crisp, salty
bacon and a smear
of mayonnaise.
KEEP UP WITH MARTHA!
Simply hover your phone over
this smart code to see
what she’s up to on Instagram.
MARTHA STEWART LIVING 21
MARCUS NILSSON (FOOD)
