A FRESH ROUTINE
Lunchtime has got a brand-new bag. We’ve reimagined basic sandwiches and
ho-hum salads into creative meals you’ll love. (Case in point: this Italian chop
with spicy marinated vegetables and garlic-ciabatta croutons.) Our ideas
come together fast when you carve out a little prep time, and each one makes two
servings. Take them anywhere—you’ll be happy to break for these combos.
TEXT BY CLAIRE SULLIVAN RECIPES BY LAURYN TYRELL
|MAKE AHEAD|
PHOTOGRAPHS BY JUSTIN WALKER MARTHA STEWART LIVING 69
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FOOD
COOK, NOURISH, ENJOY
